Bestseller
The Beast Double Smash
Two thin-pressed dry-aged patties, aged cheddar, house pickles and beast sauce in a toasted brioche bun.
€16.50
Crowd favorites
Dishes Worth the Roar
The plates our guests come back for, again and again. Built from scratch, fired to order.
Chef's pick
Fire-Grilled Ribeye
Bavarian dry-aged ribeye seared over open flame, finished with smoked herb butter and charred onion.
€28.00
New
Wild Fire Pizza
Stone-baked sourdough base, San Marzano tomato, fior di latte and a whisper of chili honey.
€14.00
Our story
Born From a Hunger to Do It Better
Beasteatwr started in 2016 as a single grill cart on the Munich riverbank, run by two friends who believed great food should be wild, generous and unforgettable. Today we plate that same energy in our Maximilianstraße dining room.
We butcher in-house, bake our buns each morning and source produce from Bavarian growers we know by name. Nothing about us is mild — and that is exactly the point.
Discover our story
Guest love
What the Pack Is Saying
Thousands of happy guests, one shared verdict: bold food done right.
★★★★★
"The Beast Double Smash ruined every other burger for me. Juicy, messy, perfect. The service was warm and fast even on a packed Friday."
Lena M.
Local guide
★★★★★
"Came for the ribeye, stayed for the dessert. You can taste the care in every plate. Easily the best dinner we've had in Munich this year."
Jonas K.
Food blogger
★★★★★
"Bold flavors without the fuss. The chili honey pizza is dangerously good and the room has such a great buzz. We'll be regulars."
Sofia R.
Regular guest
Hungry Yet? Let's Fix That.
Reserve your table or order ahead. The grill is hot and the pack is waiting.