The Menu

Hand-cut tortillas, three-cheese blend, pulled brisket, pickled jalapeño and lime crema.

Twice-fried wings tossed in our smoky chili-honey glaze with a blue cheese dip.

Triple-cooked fries, beer cheese, crispy onions, scallion and a dusting of smoked paprika.

Bavarian leaves, heritage tomato, toasted seeds, shaved radish and a citrus-herb dressing.

Two dry-aged patties, aged cheddar, house pickles and beast sauce in a toasted brioche bun.

300g Bavarian dry-aged ribeye, smoked herb butter, charred onion and triple-cooked fries.

Stone-baked sourdough, San Marzano tomato, fior di latte and a whisper of chili honey.

Flame-kissed salmon, roasted seasonal vegetables, dill yogurt and crispy capers.

Eight-hour beef ragù, fresh pappardelle, aged parmesan and a crack of black pepper.

Charred halloumi, ancient grains, roasted squash, beetroot hummus and tahini drizzle.

Dark chocolate fondant with a salted caramel core and vanilla bean ice cream.

Caramelized top, custard-soft center, served with macerated summer berries.

Three scoops of daily-churned gelato. Ask your server for today's flavors.

Mascarpone cream, espresso-soaked savoiardi and a dusting of bitter cocoa.

Bourbon, demerara, aromatic bitters and a touch of applewood smoke.

Crisp, locally brewed lager on tap. 0.5L, served ice cold.

Daily-pressed seasonal fruit and vegetable blends. No added sugar.

Single-origin espresso, flat white or filter — roasted right here in Munich.